The Basque Country. The great unknown but now colonized by Enejota and ABS Two days in a city called "industrial" but to us it seemed quite cosmopolitan welcoming.
For accommodation is well area Casco Viejo (Metro stop of the same name) by its central location and because it is usually always pretty lively. Area bars, taverns and shops.
I recommend the Petit Palace Arana ***. That yes ... out of pintxos Tempranita better than an hour at 22.30 and there is almost no one, not even a Friday.
For a good healthy breakfast and certainly natural The House of Yogurt (in Casco Viejo) is the site: yogurt natural sugar, the best I've ever tasted, and of course products Delicatessen La Ermita, which are insurmountable.
Where
was also found in natural yogurt Restaurant Florinda. space food & music in the newly-renovated The Corn Exchange. is a typical restaurant Enejota ride if I had to open a restaurant, for details like these ...
And what about The Corn Exchange. Great job, as always, that of Philippe Starck , which has turned this former wine warehouse into a cultural center of 43,000 square meters ... also has the addition of the 43 columns made by Lorenzo Baraldi, representing different cultures and contribute, if anything, a little more contrast to the central nave of the building. Awesome.
Right here is the Plaza Arriquibar the one that perfectly sums up this cosmopolitan and friendly atmosphere of Bilbao. We love the decor and the shops and around it. Nearby is The Loft , the perfect club for a Saturday night. Input but do not pay the price of the glasses has nothing to envy of Madrid ...
And for a morning of Saturday, tapas and shopping is great to Indautxu alley. has very few places, but all are worth so they can make a good route. And in between, shops adorable as Narrative.
Bilbao is especially good food ..........
........ and Guggenheim , inevitably. With geniuses like Frank Gehry or Jeff Koons, who may not like this?
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